-Place a large dinner plate in the middle of a place mat.
-If soup is being served, a soup bowl is placed on top of the dinner plate.
-The fork is placed to the left of the plate.
-The knife and spoon are on the right. The knife is positioned directly next to the plate with the blade facing in. The spoon is right of the knife.
-Soup spoons can be found to the right of the beverage spoon.
-If salad is being served, include a smaller salad fork to the left of the dinner fork.
-And what’s dinner without bread? The bread plate is placed above the forks with a butter knife on top.
-Place the water glass directly above the knife.
-As for the napkin, placement is at the discretion of the host. Under the forks or between the dinner plate and bowl are two popular choices.
A formal place setting is very similar to the informal, just with a few more add-ons.
-Begin with the informal setting.
-Include a wine glass next to the water glass above the knife.
-A dessert spoon can be added to the right of the beverage spoon, a fork can be placed to the right of the dinner fork, both placed above the plate, or simply brought out with the course.
-To dress your table up a bit, add a charger beneath the dinner plate for extra flare.
As with any event, make it your own! The above instructions are simply guidelines and are not absolute rules. Feel free to create your own table setting that will make your table unforgettable.
My Big Day is an Event Planning company based in Northern Colorado.
We specialize in weddings, private parties, corporate events, non-profit fundraisers, and our own signature events.
As event planners, we serve the entire front range; Northern Colorado, Southern Wyoming and mountain venues.
My Big Day llc
Phone: 970-613-1455 or 303-886-3068
Located in Loveland, CO
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