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      • Masquerade Ball
      • A Very Tacky New Year
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My Big Day Blog

Level Up Bars & Restaurants in Northern Colorado

3/4/2021

 
“Level Up” is the buzz phrase for Larimer County’s bars and restaurants. The Level Up program allows county businesses to operate one level below the county’s current COVID safety level. 
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So what does that mean, exactly? If Larimer County as a whole is at level Yellow (Concern), as it is currently, approved Level Up businesses can operate one level below – in this example, level Blue (Caution). Higher levels come with stricter requirements, but businesses that have been approved can operate with fewer restrictions.
 
Achieving Level Up status requires a lot from businesses. Bars and restaurants participating in the program must:
 
  • Record customer names and contact information for contact tracing purposes, to be submitted in a weekly spreadsheet
  • Submit to the county a proposal to enforce mandatory mask-wearing and describe how signage will be used and how staff will communicate with customers who arrive without masks
  • Document use of signage throughout the business labeling 6’ distances to ensure those from different households remain 6’ apart
  • Include a plan for regular sanitation and cleaning of high touch surfaces
  • Include a plan for daily employee temperature, symptom, and exposure checks
  • Include a plan for customer symptom screening, including protocols for those who do not pass symptom screening
  • Have a business-specific plan for outbreak detection, reporting, and response
  • Provide sufficient quality ventilation including an HVAC system that meets county safety guidelines and maximizing outdoor airflow
  • Promote the Exposure Notification Service, through with employees and customers who sign up will be notified if they are potentially exposed to COVID-19
  • Display information for customers who wish to lodge a safety violations complaint
  • Maintain special hours or accommodations for populations most at-risk
  • Have zero prior citations of noncompliance
  • Complete a lengthy application, interview, and onsite visit process
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Bars and restaurants currently operating at level Blue must adhere to the following guidelines:
  • Indoors 50% capacity (max 175 people)
  • Outdoors 6’ between parties
  • Alcohol sales, including take-out, must conclude by 12 a.m.
  • Party size is limited to 10 people or fewer
  • Reservations are encouraged to alleviate crowds
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Many of No DUI Larimer’s Responsible Association of Retailers (RAR) bar and restaurant partners have achieved Level Up status, including:

  • Avuncular Bob’s Beerhouse https://www.avuncularbobs.com, Fort Collins
 
  • Blind Pig http://blindpigfortcollins.com, Fort Collins
 
  • Boot Grill https://thebootgrill.com, Loveland
 
  • Charco Broiler https://charcobroiler.com, Fort Collins
 
  • CooperSmith’s https://coopersmithspub.com, Fort Collins
 
  • DC Oakes https://www.dcoakesbrewhouse.com, Fort Collins
 
  • Feisty Distillery http://www.feistyspirits.com, Fort Collins
 
  • Gilded Goat Brewing Co. https://www.gildedgoatbrewing.com, Fort Collins
 
  • Ginger & Baker https://gingerandbaker.com, Fort Collins
 
  • High Point Bar http://www.highpointbar.com, Fort Collins
 
  • Jax Fish House https://www.jaxfishhouse.com, Fort Collins
 
  • Lucky Joe’s Sidewalk Saloon http://www.luckyjoes.com, Fort Collins
 
  • The Mayor of Old Town https://themayorofoldtown.com Fort Collins
 
  • McClellan’s Brewing Company http://www.mcclellansbrewingcompany.com, Fort Collins
 
  • The Reserve by Old Elk Distillery https://www.oldelk.com/the-reserve-home, Fort Collins
 
  • Nick’s Italian http://www.nicksfc.com, Fort Collins
 
  • Odell Brewing Co. https://www.odellbrewing.com, Fort Collins
 
  • The Yeti https://downtownfortcollins.com/business/the-yeti-bar-and-grill/, Fort Collins
 
  • Restaurant 415 https://www.thefourfifteen.com Fort Collins
 
  • The Regional https://www.theregionalfood.com, Fort Collins
 
  • Rio Grande Mexican Restaurant https://riograndemexican.com, Fort Collins
 
  • Sonny Lubick Steakhouse https://www.sonnylubicksteakhouse.com, Fort Collins
 
  • Stuft Burger Bar https://www.stuftburgerbar.com, Fort Collins
 
  • Tony’s Bar and Restaurant https://tonysbarfortcollins.com, Fort Collins
 
  • Trailhead Tavern http://www.trailheadtavern.com, Fort Collins

  • The Barrel https://www.thebarrel.beer, Estes Park
 
  • The Whisk(e)y http://www.thewhiskeyfc.com, Fort Collins
 
  • William Oliver’s https://www.williamolivers.com, Fort Collins
 
  • Wing Shack https://wingshackwings.com, Loveland
 
​Thank you to our RAR members for continuing to keep our NoCo community safe!
 
For a full list of Level Up bars and restaurants in Larimer County, visit https://nocorecovers.com/level-up-certified-businesses/.
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Where to Dine on Valentine's Day in Loveland - 2018

2/8/2018

 
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We are already 9 days into February, so your lead time on making an romantic Valentine’s Day plans for you and your sweets is dwindling quickly!
Don’t worry, we at My Big Day have done the research and leg-work for you and have found some wonderfully romantic ideas for you to consider:
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Door 222 food+drink
Celebrated as a delectable dining experience by Feasting Fort Collins, Door 222 offers hand-crafted tapas, dinners, and desserts in an upscale atmosphere in downtown Loveland.  This year, in honor of the Sweetheart City’s holiday of Love, Door 222 is presenting a Valentine’s Day, 3-courses of Love.  This special meal is $40 per guest with an optional wine pairing for an additional $15.  The 3 course special will include a first course with your choice of New England Clam Chowder Soup, Steak Tartare, or a Spinach Salad.  The second course includes choices of Braised Beef Short Ribs, Seared Scallops, or a locally crafted Mushroom Risotto.  The third course includes a variety of desserts for you and your date to choose from.

Sounds like a tasty option for anyone out on the town on Valentine’s night!
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Starlight Dessert Bar
One of our local favorite spots is the Starlight Dessert bar – Loveland’s Sweetest Spot!  Known for their enticing desserts and tasty displays, Starlight will be offering a special Valentine’s Dinner this year on the holiday of Love!  Parties of 2 can enjoy a 4 course meal for $38, or add some wine for a total of $66!  The evening includes appetizer choices, a Strawberry Spinach Salad, three choices for your main dish – including stuffed chicken breasts or Beef Tenderloin in Red Wine Sauce served with roasted asparagus and parmesan risotto.  And of course, there will be DESSERT!  Starlight will be offering a delicious Raspberry Chocolate Blitz to their Valentine’s diners.
If you can’t make if for a dinner reservation, don’t forget that they have specialty treats and gifts for your Valentine as well – you can purchase a 12” Heart Message Cookie for your love!
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Mo’ Betta Gumbo
If you are after a more relaxed and “down home” kind of vibe for your Valentine’s celebration, you should consider making reservations at Mo’Betta Gumbo.  They bring a taste of the Southern Bayou to Northern Colorado in the best way!  They have an extensive menu full of the Flavors of the South, including hush puppies, Chicken Gumbo, Po’ Boys, and Crawfish Etouffee!  They also have an extensive bar stocked with specialized Moonshine Flavors and Mixers, as well as a variety of Mules and signature drinks.

You will want to make sure to stop by for an after dinner drink and some Beignets at the very least!!
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We hope that these options inspire you to get your plan on now!  You don’t want to have a Blue Valentine due to poor planning!

And just in case you want to take the leap and say vows with your Love or renew the ones you’ve said before, you can plan to attend our Valentine’s Day Group Wedding and Vow Renewal Ceremony before your dinner reservations!  

Check out the event details here:  
http://www.valentinesdayinloveland.com/
This event is based in Loveland, CO but serves all of Colorado and surrounding states. While the majority of our guests come from Northern Colorado and Denver, we have had wedding couples join us from NE, WY, MS,  and MO!  Celebrate Valentine's Day in the most unique way with us!

Northern Colorado Easter Brunch 2017 (Loveland, Greeley, Fort Collins and more)

4/10/2017

 
We've done our research, and here is the most comprehensive list of restaurants hosting Easter Brunch in Northern Colorado on April 16, 2017.
*Note, please call the owners of the establishments below to confirm details, since we are not the owners.  If you have an update to share, or a restaurant to add, please EMAIL US.
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Austin’s American Grill
100 W. Mountain Ave., Fort Collins 970-224-9691
2815 E. Harmony Road, Fort Collins 970-267-6532
Both spots are offering a traditional brunch buffet starting at 9 a.m. There are more than 20 items being served including eggs Benedict, smoked salmon, roasted sirloin and a variety of desserts. The buffet is $34.95 per person, $12.95 for kids ages 5-12, and free for children younger than 5.
 
Easter Brunch at the Bistro
Samples World Bistro - 370 Main St, Longmont, CO 80501
April 16, 2017 9am-3pm
$35
Ready for the perfect Bistro Brunch? Join us on Easter Sunday for a very special brunch. We will have several stations setup for you and your family to dig into. Bring the whole family for a brunch downtown Longmont. Reservations recommended.
See full menu here: https://www.weebly.com/editor/main.php
 
Best Western Plus Loveland/ Monroe’s Lounge
5542 E. U.S. Highway 34, Loveland  (970) 667-7810
Monroe's is offering a special brunch buffet that also includes free mimosas (limit three). Smoked ham, ribeye, and shrimp will be among the meat options. There are different seating options available at 11 a.m., 11:30 a.m., 1 p.m. and 1:30 p.m. The Easter Bunny will make an appearance with Easter egg hunts at noon and 2 p.m. Brunch is $24.95 per person, $14.95 for seniors, $9.95 for children ages 5-12, and free for children 4 and younger.
 
Brick + Mortar
200 Walnut St., Fort Collins www.brickandmortarfc.com
The popup brunch service is hosting a four-course dinner between 11 a.m. and 1:30 p.m. Leek and asparagus quiche is the main course of the meal prepared by guest chefs Bradley Muck and Kyle Knopp of Music City Hot Chicken. Tickets are $35 per person and available online.
 
Cafe Vino
1200 S. College Ave., Fort Collins 970-212-3399
This tapas restaurant will feature brunch starting at 7 a.m. Huevos rancheros, steak and eggs, eggs Benedict, salads and pizzas are among brunch menu items. The entrees range from $ 8 to $18.

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Chimney Park
406 Main St. in Windsor, 970-686-1477
The distinguished downtown Windsor restaurant is offering a special three-course meal starting at 10 a.m. Diners pick from a list of options for each course. Lamb eggs Benedict, apple bread pudding French toast, grilled mahi-mahi, roasted Colorado lamb leg and prime rib are the main course options. The meal is $42 per person. There’s also a special three-course menu for kids 12 and younger for $12.
 
Door 222
222 E. Fourth St., Loveland, 970-541-3020
The downtown Loveland restaurant is offering a special four-course brunch menu. Diners pick from a list of options for each course. Pork belly eggs Benedict, vegetarian eggs Benedict, smoked salmon eggs Benedict, brioche French toast, short rib hash, lobster frittata, BLT, breakfast burger and fried chicken sandwich are the main entree options. The four-course menu is $29.50 per person. There’s also a kids menu at $9.50 for kids 12 and younger.
 
Easter Day Brunch at the Embassy Suites
April 16 @ 10:30 am - 2:30 pm
4705 Clydesdale Parkway
Loveland, CO 80538 United | $24.95
Includes a glass of Champagne or Mimosa, Crafts for the kids & a Family photo with the Easter Bunny. Download the Easter brunch menu which includes cold and hot buffet offerings as well as dessert options.
Adults $48.95 Seniors (65+) $39.95 Children (5-12) $24.95 Kids under 4 eat free
6.5% sales tax and 18% service charge will be added
Call for reservations at 970-593-6200
 
The Farmhouse at Jessup Farm
1957 Jessup Drive, Fort Collins 970-631-8041
The restaurant at Jessup Farm Artisan Village will showcase its new spring menu starting at 8 a.m. There will be an Easter egg hunt for children 10 and younger — with some winning eggs offering a free breakfast. The Easter Bunny will also be available for photographs from 8 a.m. to 2 p.m. Main entrees on the brunch menu range from $8.95 to $15.95, with an a la carte menu also offered.
 
Generations Wine & Martini Bar
127 W. Fourth St., Loveland, 970-619-8294
The downtown Loveland spot is offering a 24-foot-long buffet. It features plenty of breakfast classics along with salmon, shrimp and finger sandwiches. Mimosas and a bloody mary bar are available for purchase. The meal is $23 per person and $9 for children 9 and under.

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Easter Day Brunch at the Greeley Chophouse
804 8th St  Greeley, Colorado
Call (970) 673-8853
April 16 @ 10am-3pm   $29.95
 
The Greenbriar Inn
8735 North Foothills Hwy • Boulder, CO 80302   (303) 440-7979
Easter Sunday Brunch
Join us on Easter Sunday, April 16, 2017 for our Easter brunch buffet. Enjoy our award-winning brunch complete with unlimited champagne or up to three Bloody Mary cocktails for $45 per person or choose just the buffet for $36 per person ($16 for children ages 3 to 10). In addition to the amazing and delicious breakfast and lunch items, a large selection of decadent desserts as well as Silver Canyon coffee, hot teas and house brewed iced tea are included. We are extending our brunch hours on Easter Sunday and will be seating from 10am to 4pm.
We will be closed for dinner.
 
Hilton Garden Inn
2821 E. Harmony Road, Fort Collins 970-225-2900
The southeast Fort Collins hotel is offering a special brunch buffet menu between 10 a.m. and 2 p.m. Prime rib, beet cured salmon and prosciutto-stuffed chicken are the main entree options. The meal is $23.95 per person and $10.95 for children 12 and under.
 
Jax Fish House & Oyster Bar
123 N. College Ave., Fort Collins  970-682-2275
This Old Town seafood spot is opening early at 10 a.m. and serving a special brunch menu. The menu includes a crab cake Benedict, clam strip Banh Mi sandwich and an open-face lobster sandwich among special entree items. There’s also a special kids menu. The main entree brunch items range from $9 to $25.
 
Locality Kitchen & Bar
2350 E. Harmony Road, Fort Collins 970-568-8351
This farm-to-fork restaurant is offering a special four-course meal. Diners pick from a list of options for each course. Nutella-stuffed French toast, quiona hash, braised pork belly hash burrito, smoked salmon eggs Benedict, vegetable frittata, green chili hazel dell mushroom eggs Benedict, fried chicken sandwich, couscous risotto, ramen bowl and salad options are the main course. The meal is $29.50 per person and $14.50 for children younger than 12.
 
Martini’s Bistro
​543 Terry St.  Longmont, CO 80501
April 16th, 2017  10:00 am to 3:30 pm
Call (303)651-2772 for reservations
Adults $35.00 per person
Kids 0-3 years old are free
Kids 4-8 $11.00 per person
Their decadent menu can be found here: https://www.martinisbistro.com/easter-brunch

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Melting Pot
334 E. Mountain Ave., Fort Collins (970) 207-0100
This Old Town spot is offering endless fondue as an Easter special starting at 11 a.m. The meal includes four courses with filet mignon, teriyaki sirloin, shrimp, Memphis-style pork tenderloin and pasta among the main entree. The meal is $42.95 per person and $12.95 for kids 5-11.
 
The Moot House
2626 S. College Ave., Fort Collins  970-226-2121
This storied Midtown Fort Collins restaurant is hosting a brunch buffet starting at 9 a.m. It will feature a carving station with cured ham, roast beef and salmon, along with other brunch classics and a variety of desserts. The buffet is $34.95 per person, $12.95 for children 6-12 and free for children 5 and younger.
 
Music City Hot Chicken
111 W. Prospect Road, Fort Collins  970-286-2309
The Nashville-influenced restaurant is offering a special Easter brunch menu starting at 10 a.m. A Monte Cristo baked in a waffle iron and crispy chicken biscuit sandwich are offered along with an a la carte menu of breakfast basics. The sandwiches are $5.50 each. The restaurant is also offering bottomless mimosas for $9.
 
Easter Block Party at New Freedom Outreach Center
250 Mountain Ave, Berthoud, CO 80513
Sunday  16 April  2017  9:00 AM-1:00pm
Let's Celebrate Easter!
Our parking lot will be turned into a huge party complete with a DJ, pancake breakfast, Hot Diggity Dog lunch, games, bounce house, cotton candy, church service, worship, puppet show, face painting, and more!
 
Rare Italian
101 S. College Ave., Fort Collins  970-294-4544
This nontraditional Italian restaurant is offering a special Easter brunch menu starting at 10 a.m. There's a number of egg dishes, including pancetta, creamed spinach and smoked salmon eggs Benedict dishes. There's also items with the restaurant's trademark dry-aged beef. The menu items range from $7 to $18.
 
Rodizio Grill
200 Jefferson St., Fort Collins  (970) 482-3103
This Brazilian-themed gourmet buffet is offering unlimited salad bar and carved meats starting at 10 a.m. The morning session includes different breakfast items. The meal is $38.99 per person or $28.99 just for the gourmet salad bar. It's $14.99 for kids ages 7-11 and $9.99 for kids 3-6.
 
Sonny Lubick's Steakhouse
115 S College Ave, Fort Collins  (970) 484-9200
The steakhouse named after the legendary Colorado State University football coach is serving a special brunch buffet from 10 a.m. to 2 p.m. The buffet includes breakfast dishes, prime rib, smoked ham, lamb, and seafood among many other options. The meal is $34.95 per person, $29.95 for seniors 65 and over, and $12.95 for kids 10 and under.
 
Stanley Hotel
333 Wonderview Avenue  Estes Park, CO 80517
The Easter brunch will be held from 11 a.m. to 4 p.m. It includes an omelet station, fresh seafood bar, griddle station, carving table, hot buffet, and dessert bar.
Reservations can be made by calling 970-577-4001.
The cost for the event is $68 for adults and $26 per child (12-under). All tickets include the Easter egg hunt and brunch.
 
Sylvandale Guest Ranch
Easter Brunch Celebration
2939 N Co Rd 31D, Loveland, CO 80538
SOLD OUT! Join us for Easter Brunch on Sunday, April 16, 2017, where you will be pleased to find traditional fare filling the holiday buffet overflowing with fresh home baked breads and rolls, crisp greens, fresh fruit, and colorful vegetables. Save room for tasty homemade desserts!

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Easter Brunch at Water Valley
1625 Pelican Lakes Pt, Ste 201 Windsor, Colorado
 April 16 @ 9:00 am - 2:00 pm
We will serve a brunch for Easter in The Grillhouse at Pelican Lakes.
Please make reservations by calling 970-674-1100. 
 
YMCA of the Rockies
Easter Brunch 2017
2515 Tunnel Rd, Estes Park, CO 80511
April 16 @ 11:00 AM - 2:00 PM
Join us as we celebrate Easter 2017 with a traditional Easter brunch! Let us do the cooking while you enjoy time with your loved ones. This spectacular brunch is hosted on Sunday, April 16th, 2017 from 11am – 2pm in the Assembly Hall.
Reservations are now open for seating times.  Brunch prices are as follows:
Adults: $35.00
Children (aged 6 – 12) $15.00
Children (under 5) Free
For reservations, please call 586-3341 x1378 and respond with the following: First and last name, your phone number or email, and what time you would like to make a reservation. You may also email HDennerline@ymcarockies.org with the same information.


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Contact My Big Day
Have Fun.  Be Young.  Let us know how we can help.
Original Ideas, superior strategies, your own private party planner.

My Big Day llc
Phone: 970-613-1455  or  303-886-3068

Email Us
Located in Loveland, CO

As event planners, we serve the entire Front Range;  Southern Wyoming, the CO Mountains, and Northern Colorado: Loveland, Fort Collins, Greeley, Windsor, Berthoud, Estes Park, Lyons, Longmont, Boulder, Wellington, Johnstown, Evans, Severance, Timnath, Mead, Frederick, Firestone, Milliken


Our Events have been featured in the following:
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Valentine's Dinner in the Sweetheart City, Loveland, CO 2017

1/23/2017

 
by Carrie Stadtmueller

This year, when you are searching for something to do with your sweetheart for Valentine’s Day, why not make plans to hit the town in Colorado’s own Sweetheart City – Loveland, CO!  There is no better or more romantic atmosphere on this special day for lovers, than some of the local dining gems that Loveland supports. 
There are a variety of different establishments to choose from to plan your perfect Valentine’s date:
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  • Door 222 – 222 E 4th Street, #100, Loveland, CO 80537

This fun and modern eatery is located next door to Loveland’s Rialto Theater, making it the perfect stop after catching a show!  They offer creative and tasty tapas plates, and an extensive spirits, wine, and beer list.  You can make reservations online, or drop by for one of their happy hour specials.

  • Generations Wine & Martini Bar – 127 West 4th Street, Loveland, CO 80537
 
If it’s a night cap you’re looking for, look no further than Generations Wine & Martini Bar!Located on the west side of Loveland’s picturesque downtown, it provides a cozy and romantic atmosphere for the perfect end to your Valentine’s evening!They offer drinks and tapas made from local fares, and they have an extensive wine list.It’s the perfect spot for a quiet conversation!

  • Slate Italian Eatery – 530 Cleveland Avenue, Loveland, CO 80537
 
One of Loveland’s newest dining establishments is sure to become one of your favorite date night spots!Boasting of a “scratch kitchen” – Slate Italian makes all of their signature dishes from scratch, using locally grown produce and special ingredients imported from Italy.The atmosphere has a romantic quality, and will be a nice backdrop for your Valentine’s celebration.


  • Origins Wine Bar & Wood Fired Pizza – 500 N Lincoln Ave, Loveland, CO 80537
 
Origin’s offers the perfect laid back atmosphere for a romantic evening with your loved one.It has an extensive wine list and specializes in wood-fired pizza, paninis, bruschetta, and handmade gelato.They are located in the heart of downtown, across from the Loveland Art Museum, so it’s a perfect stop on your Valentine’s Date Night!

Wherever you decide to spend your Valentine’s Day evening, make sure to plan ahead and make your reservations early.  Most of the downtown establishments offer online reservations.  Many of our highlighted businesses will also be offering Valentine’s Day specials.  Make sure you check out their websites for more information while planning your special date night!
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And if  you are looking for a truly original date idea for your sweetheart, consider renewing your vows (or getting married) at our Group Wedding on Valentine's Day 2/14/17.

Loveland's Annual
Valentine's Day
Group Wedding


Tuesday, February 14th, 2017

Loveland's Foote Lagoon Amphitheater
Registration is 2pm - 3:30pm
Ceremony at 4:30pm
* Officiated by K99's Todd Harding

Website
A romantic, candlelit ceremony at the iconic Loveland Foote Lagoon, with music you vote on, a customized ceremony, keepsake photos, gift bags, signature wedding cupcakes, and a chance to win a huge gift basket!  What an original way to celebrate your love ON Valentine's Day!
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Pinterest Parties!

4/20/2015

 
- by Randi Juric

DIY is hot and we are all very aware.  The rising trend in DIY currently is Pinterest parties. Women are getting together bringing supplies and having what’s called 'Make Days' aka Pinterest parties. They are making their own crafts, beauty products, and health remedies. This is such a fun and creative way to get together or get to know someone.

This is also great for kiddos and keeping them entertained at parties. DIY kids’ parties have become very popular as well. They can make their own chalks or toys even costumes to use at the party immediately. Kids and parents alike are loving this. It is such a fun way to teach lessons and creativity.

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Easy Steps to Host a Pinterst Party:
You and your friends create a group craft board on Pinterest, where everyone  adds pins of crafts they'd like to make.

You can do this part one of two ways...

OPTION 1: The host picks one or two simple crafts off of the group board and purchases the supplies so everyone can make them during the party.

OPTION 2:  Each guest picks a craft off of the board she'd like to make, and brings enough supplies for 4 guests, including herself. Names are pulled out of a hat to decide which craft goes with which guest. By the end of the evening, every guest gets to make 4 crafts. **Remind your guests that the crafts they choose should not take more than a half hour to complete, or you'll be there all night. :)

FOOD Make the party a "Pinterest potluck" and asks your guest to bring a dish they found on Pinterest.



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Valentine's Day Night Out - Dinner Reservations

2/10/2015

 
Have you made dinner reservations for this weekend?   My Big Day has heard that restaurants around Loveland are booked solid!   Be sure to call ahead... there is a lot of LOVE in our Sweetheart City.  Everyone wants to spend Valentine's Day in our town!
After hearing this news, we did some online research in neighboring cities for dinner reservations on Friday, February 13th and Saturday, February 14th.  OpenTable.com reports that only a handful of options are available for off-times.
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If you are willing to put a creative twist on your weekend, consider spending Sunday of Valentine's weekend with the My Big Date gals.  Three small business owners have partnered to offer a "Brunch and Brew" package that gives you a tour of Loveland's hot spots!  Enjoy an artisan coffee pairing, brunch and beer pairing, and beer and cupcake pairing in the Sweetheart City!
Only a couple spots are available for the 2/15 tour!

Brunch Package

Valentine's Date Aphrodisiac Menu

1/24/2015

 
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Are you considering staying in this Valentine's Day and are trying to find a romantic meal to share with your loved one?
Consider a sexy suggestion by preparing a full aphrodisiac menu - carefully researched for you by
My Big Day.

Below is a simple DIY menu we've put together and have put to the test!  Download our menu below as well.
Enjoy!

valentines_day_aphrodisiac_menu.pdf
File Size: 132 kb
File Type: pdf
Download File

Pre-Dinner: Champagne and Strawberries
Why:
A sexy appetizer to get your taste buds ready.

Drink: A glass of red wine
Why: Grape skins contain the antioxidant resveratrol, the closest thing we have to an actual aphrodisiac. It increases estrogen production, say Northwestern University researchers, and that heightens sexual appetite and makes lubrication easier for her later in the evening.  Red wines from muscadine grapes have a higher resveratrol content than other reds do, say researchers at Mississippi State University.

Appetizer: Shrimp cocktail
Why: The zinc-dense shrimp increase sperm levels and make orgasms more powerful, according to a study in Fertility and Sterility. They also contain a stress-reducing amino acid and the feel-good hormone serotonin.

Entrée: Filet mignon au poivre (6 oz) (Garlic, ginger, mustard, pepper rub, porcini mushrooms)

Why: High-protein foods boost production of dopamine and norepinephrine, hormones that increase alertness and assertiveness.
Black pepper aids digestion, according to an Indian Journal of Medical Research study -- helpful for any energetic activities after dinner.

Side: Baked sweet potato
Why: It's high in potassium, which helps reduce stress--a great way to curb performance anxiety later that night.
Top the potato with a dollop of sour cream, another source of libido-friendly protein.

Side: Spinach salad
(Spinach, Arugula, Pine nuts, Basil Vinaigrette, Parmesan cheese, carrots )
Why: Spinach is a potent source of magnesium, which helps dilate blood vessels, ensuring the smooth bloodflow that's crucial for strong erections, according to Japanese researchers.

Dessert: Fresh raspberries drizzled with melted dark chocolate
Why: British scientists have discovered that women release four times more endorphins after eating chocolate than they do after making out. The caffeine in chocolate also increases your alertness for what's to come after dessert. Try using Dark Chocolate on the raspberries, and pair them with a glass of port. You'll get a double dose of polyphenols -- antioxidants that increase your HDL (good) cholesterol.
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Have Fun.  Be Young.  Let us know how we can help! 
Original Ideas, superior strategies, your own private party planner...

Christine Kovacs Forster, Owner/ Party Planner
My Big Day llc
Phone: 970-613-1455  or  303-886-3068
Located in Loveland, CO

As event planners, we serve the entire front range; Northern Colorado, Southern Wyoming and mountain venues.







Bootlegger's Ball Update

12/30/2014

 
It seems all of Colorado is buzzing over the Bootlegger's Ball!  We have guests coming from Denver, Longmont, Berthoud, Boulder, Loveland, Fort Collins, Timnath, Westminster, Greeley, Cheyenne, Thornton, Windsor - and the mountains!
We promise not to disappoint!

Here are some updates from your planning team:
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Prizes for the Bootlegger's Ball are announced!

My Big Day and the Embassy Suites will be giving away some prizes for contests taking place the night of the party... (hint- be sure to dress the part this NYE!)

We'll be giving away some romantic roses, wine, a gift basket from the Embassy Suites Spa; Spa Botanica, and a gift certificate valued at $150 for Spa Botanica!

My Big Day had an opportunity
to hang out in the Embassy Suites test kitchen!  We were lucky enough  to taste - test our Bootleggers Ball cocktail menu creations!

Thank you to Midnight Moon
for your yummy moonshine! Your drinks will get this party rowdy real fast!
 
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Discount hotel rooms for New Year's Eve are officially SOLD OUT!

Tickets to the ball are still available at
EveningAtTheEmbassy.com

Stay Safe This New Year -- Don't Drink & Drive
My Big Day urges fellow partiers to stay safe this New Year's Eve.
If you don't have a designated driver, please print the list of local car services in Northern Colorado, so you can get a rid
e home!

CLICK HERE for a list of car services in Northern Colorado.
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We only have about 24 hours left!
You can still purchase tickets at their regular price!

"An Evening at The Embassy; New Year's Eve Bootlegger's Ball"
EveningAtTheEmbassy.com

Don't forget about the decadent dinner being offered at the Embassy Suites' Rocky River Bar & Grill! This special menu is available New Years Eve ONLY!
Reservations can be made by calling the hotel at 970-593-6200 and asking for “RESTAURANT RESERVATIONS”.
 
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Thank you for celebrating with us!
Let's put 2014 to rest and celebrate 2015 in style!


My Big Day Events
Christine Kovacs Forster, Owner/ Party Planner
Phone: 970-613-1455   or   303-886-3068
Located in Loveland, CO
Website:  MyBigDayCompany.com


Place Setting Guidelines

10/31/2014

 
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- by Brielle Welch

Table settings can be confusing.
  Does the fork go on the left? How many plates should be used?  Water cup or wine glass?  But don’t fret!  My Big Day has a few tips to ensure your table is looking perfect for any event or occasion.


Before getting started, you should decide how formal the event will be.  Generally, the fancier the occasion, the more items are used for the table setting. 

Informal
-Place a large dinner plate in the middle of a place mat. 
-If soup is being served, a soup bowl is placed on top of the dinner plate. 
-The fork is placed to the left of the plate.
-The knife and spoon are on the right.  The knife is positioned directly next to the plate with the blade facing in.  The spoon is right of the knife. 
-Soup spoons can be found to the right of the beverage spoon. 
-If salad is being served, include a smaller salad fork to the left of the dinner fork. 
-And what’s dinner without bread? The bread plate is placed above the forks with a butter knife on top. 
-Place the water glass directly above the knife. 
-As for the napkin, placement is at the discretion of the host.  Under the forks or between the dinner plate and bowl are two popular choices. 
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Formal
A formal place setting is very similar to the informal, just with a few more add-ons.
 
-Begin with the informal setting.
 
-Include a wine glass next to the water glass above the knife.
 
-A dessert spoon can be added to the right of the beverage spoon, a fork can be placed to the right of the dinner fork, both placed above the plate, or simply brought out with the course.
 
-To dress your table up a bit, add a charger beneath the dinner plate for extra flare. 


As with any event, make it your own!  The above instructions are simply guidelines and are not absolute rules.  Feel free to create your own table setting that will make your table unforgettable.

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My Big Day is an Event Planning company based in Northern Colorado.
We specialize in weddings, private parties, corporate events, non-profit fundraisers, and our own signature events.
As event planners, we serve the entire front range; Northern Colorado, Southern Wyoming and mountain venues.

My Big Day llc
Phone: 970-613-1455  or  303-886-3068
Email Us
Located in Loveland, CO
www.MyBigDayCompany.com

Fallicious Cocktails

10/20/2014

 
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-by Randi Juric

Oh, it’s that time of year!  Cool weather, warm smells, fall colors and Pumpkin!
It’s cocktail time.!!!   There are so many new recipes out there for that special fall taste. After doing a little research My Big Day has found our top 3 favorites for this season. From hot to cold it was a lot of hard work and took many hours. We started with the warm and worked over to the cold. 

It was a tough call to pick our favorites. There are so many good ones to choose from. The highlight for us was the moonshine. It comes in a plethora of flavors from apple pie, blueberry, blackberry to Pumpkin Spice Moon shine and it can be enjoyed on any kind of day.   Hot or cold, it’s delish. We recommend trying the many flavors of fall.

Join us in our quest to taste the flavors of fall and find your recipe.

Please enjoy the recipes below!
 Apple Pie Moonshine
  2 quarts apple juice
  2 quarts apple cider
  2-4 cinnamon sticks
  6 whole cloves
  1 cup brown sugar
  1 cup white sugar
  1 (750 ml) bottle of 100 to 150 proof alcohol such as vodka or Everclear®

Combine apple juice, cider, cinnamon sticks, cloves, and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.

Strain out cloves and cinnamon sticks and stir in alcohol. If giving as gifts, pour into sanitized mason jars. Otherwise, serve hot or cold garnished with a cinnamon stick and/or apple slice. Let stand for 5-10 days for potency.
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Kahlua Hot Chocolate 
   1                       Chocolate syrup drizzle
  1                       Caramel, Salted drizzle
  1/4 tsp            Cinnamon
  1 1/2 tbs.         Cocoa powder, Dutch-processed unsweetened
  1 Pinch            Nutmeg
  2 tbs.               Sugar
  2 cups             Milk
 1                       Marshmallows, Mini
 1 oz.                 Kahlua coffee liqueur (or pumpkin spice Kahlua)

In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa. Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.
Pumpkin Cider Beertail
   3 bottles of Blue Moon Harvest Pumpkin Ale
  1/2 bottle Martinelli’s Sparkling Cider
  4 cinnamon sticks
  4 lemon wedges
  a sprinkle of cinnamon
   
Start with a cinnamon stick. Place one in each glass or, in our case, each mismatched mason jar. Next, pour Blue Moon Pumpkin Ale until the glass is about three quarters full. Next, add your cider. You want a little bit of foam so don’t worry about extra bubbles.

Squeeze a little bit of lemon on top and place wedges on each glass for garnish. Last, add a sprinkle of cinnamon on the top! This brings the cinnamon aroma right into your nose as you take your first sip. Mmmm. (makes 4 glasses)
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  My Big Day has many events throughout the year but two of our favorites are coming up!
  
Halloween:
  http://www.nocoboosandbooze.com/

New Year's Eve
  http://www.eveningattheembassy.com/

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​My Big Day Company LLC  2006-2022  www.MyBigDayCompany.com 
970-613-1455  or  303-886-3068   EMAIL US

We serve the entire Front Range;  Denver, Southern Wyoming, the CO Mountains, and Northern Colorado: Loveland, Fort Collins, Greeley, Windsor, Berthoud, Estes Park, Lyons, Longmont, Boulder, Wellington, Johnstown, Evans, Severance, Timnath, Mead, Frederick, Firestone, Milliken
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